Ol Jeez's Savannah Insider Guide

Eats, drinks, tours, events, and the good stuff.

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Ol Jeez Picks

Ol Jeez Pick

Pick of the Week

Ol Jeez Eats

VFW Post 660

Midtown / West SavannahMidtown$$⭐ 4.7

5115 Ogeechee Rd, Savannah, GA 31405, USA

Ol Jeez Says: Great venue, especially for wrasslin'. Great wings and tenders with some unique flavor options. Home of the Diablo Dog.

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Ol Jeez Pick

Pick of the Week

Ol Jeez Eats

Rocky's NY Deli & Italian Catering

Southside / Sandfly / Isle of HopeMidtown$$⭐ 4.7

7360 Skidaway Rd H-3, Savannah, GA 31406, USA

Ol Jeez Says: Awesome deli with some slammin' sammiches. Love the Jersey Turnpike and the Ultimate Breakfast Burrito. If you've been good, treat yourself to an order of rainbow cookies.

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Experience

Tours

Ol Jeez Pick

Pick of the Week

walking tour

Savannah True History Tours

⭐ 5261 reviews

An immersive walking tour exploring the real history of Savannah — the stories behind the squares, the families, and the city.

Savannah, GA

Ol Jeez Says: James was a great guide that has done his research and gives you an unembellished peek into Savannah's dark history. Brandon has put together an amazing tour that cuts through the fog and fabrications of Savannah lore. Tour was the right amount of time and covered a good bit of ground.

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What's Shakin' Ol Jeez?

Speakeasy Drink Generator

What's Shakin' Jeez?

Ol Jeez Spritz

Collinsmedium

Ingredients

2 oz gin
1 sugar cube
juice of half lime
2 dashes orange bitters
3 oz sparking wine
soda to fill

Garnish

orange peel

How to Make It

Dissolve sugar cube in mixing glass with lime juice and orange bitters. Mash into a paste. Add gin and mash. Add ice and stir for 5 seconds. Strain into collins glass and fill with half sparkling wine and half club soda.

Ol Jeez Says: Delightful cocktail to stroll the south bank of the Savannah River.

What's Cooking

What's Cooking, Ol Jeez?

Simple Lamb Loin Chops

Flavor packed lamb chops with simple ingredients.

Who: Beautiful Lamb Loin Chops
What: Lamb with garlic, rosemary, thyme, salt and pepper.
When: About 45 minutes, mostly hands-off
Where: Scored some lamb loin chops while at Sam's Club
Why: Wanted something delightful but different. Simple but elegant.

The Move: Marinade for an hour and cook only a few minutes per side. Add fresh squeezed lemon juice about 30 seconds before turning off the heat. Add butter when heat is off. Let sauce thicken while lamb is resting. Serve with Berbere spiced creamer potatoes.